NOW THIS IS A KEEPER!!!
I give this recipe:
♥♥♥♥♥
That is the best it can get! LOVED it!
Now like most recipes I find from Pintrest...I tweaked it...and it was worth it. This is the recipe...TRY it!
3 boneless skinless chicken breasts (because that is how many I made)
Mozerella cheese
Roma Tomato
Large fresh Spinach leaves
Large fresh Basil leaves (or several small) the basil MUST be fresh!!!
Kosher Salt
Pepper
Garlic salt
1/4 c. Balsamic Vingegar (or more if you want some for extra) (I did)
Salt and Pepper chicken to desired taste. Grill (I used a foreman but I am sure it would be better on an outdoor grill)
While chicken is grilling I prepared red skinned mashed potatoes and steamed some asparagus to go with it.
When chicken has about 10 more minutes preheat oven on broil or highest heat then heat balsamic vinegar on stove and I added some garlic salt. (although fresh and crushed would probably be even better)
Cut mozerella thin as well as the tomatoes. Pull Spinach leaves off stem as well as Basil set aside
When chicken is finished grilling place in a oven safe dish (coated with cooking spray) top with Mozerella cheese, basil leaves (to cover the entire chicken breast) then Spinach (to cover entire breast) then top with tomato (covering entire breast)
Broil for about 5-8 minutes until cheese starts to brown and tomato is warmed..
Drizzle with balsamic reduction and serve over mashed potatoes with asparagus (or veggie of choice)
YUMMY!
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