Cajun

SO I LOVE Cajun seasoning. It is like the perfect combination of seasonings for anything. I use it for any dish...Chicken, pork, fish, shrimp...okay maybe not ham but it would even be good in hamburger, a soup....you name it. Well the first recipe I found that I was interested in that was Cajun was a Cajun Chicken pasta. But I didn't have any Cajun seasoning on hand so I thought...I wonder if there is a recipe for it...sure enough allrecipes.com had one called Blackened Cajun Seasoning...so here is a secret to many of my yummy dishes...courtesy of Allrecipes.com. It is the perfect blend.

                                     Blackened Cajun Seasoning

• 1 1/2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground dried thyme

• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano